The other excellent wine is: Brunello di Montalcino Riserva D.O.C.G., a limited production.
This wine is carefully chosen, as the best, out of new 50 hectolitre barrels in medium toasted oak from Slavonia and kept to age, as stated in Brunello production regulation, one year longer than vintage Brunello.
Our purpose is to put on the market just the years of Brunello Riserva we judge top quality ones.
Our concern philosophy is to take great care of all the stages of the production, from the vineyard to the wine-making, with a really competitive quality-price ratio, getting goods appreciated all over the wine world.
EXTENSION FARM
48 hectare, of which 8,5 hectares of vineyard
SOIL COMPOSITION
Tuffaceous clay loam skeletal
AVERAGE HEIGHT OF THE VINES
250 metres above sea level
DENSITY OF PLANTING
3.300 plants for hectare
SYSTEM OF RAISING
Balanced bilateral cordon
GRAPE BLEND
Sangiovese referred to as “Grosso” know in
Montalcino as “Brunello”
VINIFICATION
In small stainless steel tanks. Fermentation at a
controlled temperature with marc pressing and
pumping over. Long term maceration.
BARREL AGING
A stay of at least 36 months in Slavonia oak
casks
FINING
In the bottle, for at least 12 months
ALCOHOLIC DEGREE: 14,00 % vol.
TASTING NOTES
COLOUR: Deep ruby red tending to garnet lively.
BOUQUET: Intense, persistent, full and ethereal.
TASTE: Hints of berries, jam composite, light vanilla,
dry, warm, harmonious, very refined and elegant.
SERVICE: Recommended at a temperature of 20 degree,
better if decanted crystal decanter
